dinner

Fingers crossed that this is no harbinger of things to come, the weather here has been pure Autumn - warmish sunny days and down right chilly nights. So, time to switch from burgers to more fall friendly menus!

Pork Loin

braised in red wine and apple cider

Collard Greens

( canned )

Stewed Apples

Sweet Potatoes

Rice

Sliced Tomatoes

( they came in late this year, we will eat them as 

long as they are here !  )

This was a great way to cook a little pork loin. Sear the fat side for a good 3-4 min flip over in your pan - add some veggies, I had onions, carrots, and garlic - and what ever you want for liquid. We had an open bottle of red wine and some apple cider - boom. Its a fast braise too, with pork which is so lean anyway. You have to have a pan with a lid, I use one of my tagines but any thing will do.

We has a friend over for supper and it was a lovely night.