The close to perfect supper for the first day of August.
Perfect Tomatoes from the farm stand, in just a little bit of quick dressing and some Vidalia onion
Fall of the bone slow cooked then grilled and sauced ribs
just picked then grilled corn on the cob. ( really, just trim the husks and put the whole thing on a hot grill for as long as your meat takes - could not be easier or better, but really only works for fresh young corn )
Neil's favorite meaty beans
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